Stuffed Chicken Breasts with Sweet Potatoes. Enjoy these flavors together. Different than usual Sweet Potato Casseroles. Just created it. Old boy friend was embarrassed to say chicken "breasts," called...
Author: Chef PamelaNell
This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top...
Author: FLUFFSTER
This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time.
Author: lazyme
Make and share this Chutney Chicken Salad recipe from Food.com.
Author: lazyme
I just came up with this out of the blue tonight. Really good, I impressed myself. Super easy. Don't know if this has been already done, which I am sure it has but it's different. I used the dry mixes...
Author: barberbabe
This dish is wonderful done on the grill. It was inspired by the wonderful ingrediants found across the world in ZWT III. Serve with a crispy green salad (try Easy (Mostly Traditional) Caeser Salad for...
Author: Debi9400
This is like a Mexican version of chicken Kiev. The rolls are nice and crispy on the outside and have oozy cheese and chiles inside. The recipe calls for 8 chicken breast halves but I make this with 4...
Author: Hey Jude
The secret of this popular dish lies in the marinade, which, when cooking, caramelizes the chicken and other ingredients, joining them together. When wrapping the chicken, it is customary to add a few...
Author: Sandi From CA
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and...
Author: PanNan
Make and share this Panang Curry Barbecue Chicken With Lemon Grass recipe from Food.com.
Author: PalatablePastime
I tried this as an experiment. It worked. The wine and tomato juice for acid, the shallot, garlic and spices for flavor, the mushrooms for balance, and the cream of mushroom soup for sauce. I served this...
Author: Ohmikeghod
This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.
Author: soulmatesforever
Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated...
Author: breezermom
Make and share this Chicken, Sundried Tomato and Tarragon Pasta recipe from Food.com.
Author: Cathy Kerton-Johnson
Found this recipe on recipegoldmine.com Haven't tried it yet, but says it is only 4 pts per serving. The time I have included on this is just an estimate.
Author: KaraRN
This recipe is from Diners, Drive-ins and Dives from a place called Dots Back Inn. We tried another recipe which was not the same. This one we wrote down as the program aired.
Author: jhansen68
I found this old Shaker recipe in the Maple Syrup Cookbook by Ken Haedrich. The Shakers carried their beliefs in simplicity and purity over to their cooking, using fresh ingredients, simply prepared. This...
Author: Whisper
This yummy salad combines the classic Spanish soup with Italian bread salad. Go ahead and chop the vegs. and toast the bread ahead of time, then toss the salad just before serving because the bread will...
Author: Sharon123
Make and share this Soup Spicy Chicken and Coconut Soup recipe from Food.com.
Author: Timothy H.
In trying to get the prepackaged "stuff" out of our lives, I've been working on creating meals made mostly from scratch that is healthier for DH, me and our kids - 5 and 1. This receipe was a huge hit....
Author: SAILMASTR4
A wonderful recipe that tantalizes the taste buds. Sweet, tart and slightly salty, though a relatively low calorie meal, it is very satisfying. Easy to prepare and enjoyed by all family and friends.
Author: kimberley Heaphy
I made this up, loosely based on a chicken dish I had at a friend's house. You can always experiment with different cream soups and veggies. I buy a frozen bag of seasoning vegetables-onions, bell peppers...
Author: DoxieMama
Make and share this Paprika Chicken With Hummus recipe from Food.com.
Author: gailanng
This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though...
Author: Chef Curt
I serve this on top of Cheddar Mash Recipe #164125, for a lighter meal serve the chicken on plain boiled rice instead. Cooking time includes leaving to marinate.
Author: samcp4
Make and share this Indian Sticky Chicken recipe from Food.com.
Author: gailanng
While on the Dr. Phil 20/20 diet we were happy to see pasta and flavors other than just garlic! this is the same recipe as his with 2 changes! the cooking process and I added fresh basil. So its still...
Author: Shawn C
Make and share this Barbecued Chicken Egg Rolls recipe from Food.com.
Author: looneytunesfan
This recipe came from an 83year old woman that I work for. She can't remember where she got it but I'm sure glad that she wrote it down! I have also used this recipe with skinless chicken thighs.
Author: Kimlynne
This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals.
Author: Sara_Jane
From 'Serve It With Grace," submitted by Carol Wissolik. I like cherries with chicken but haven't tried this one yet. Maybe you'll try it first!
Author: Oolala
Fresh herbs are the key to this dish, and thanks to those handy herb packets in grocery stores I'm no longer limited to serving this in summer. It's perfect for when you're entertaining company. Serve...
Author: VenomousKate
It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers...
Author: kineline
Make and share this Rosemary Chicken and Mushrooms over Linguine recipe from Food.com.
Author: Wendy Melly
Make and share this Party Chicken ('70's Style!) recipe from Food.com.
Author: Marylloyd
Make and share this Chicken & Spinach Soup (Paleo) recipe from Food.com.
Author: heatherhopecs
Delicious comfort food that is enthusiastically received by company too! It takes some effort but well worth it! Hope you will review my post.
Author: Salesgirl
Wanting a different variation from your tradition salad with egg and onion, I came up with this recipe after having tried the chicken salad a former classmates restaurant. This turned out to be one of...
Author: MelissaO
I tried this recipe from a current issue of Taste of Home and my family fell in love with it. Jalapeno slices add a bit of zing but the recipe can be adjusted for spiciness.
Author: Smurfette the Chef
Make and share this Moms Gg 's Chicken recipe from Food.com.
Author: Chez 4411 chef
A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.
Author: The Flying Chef
Got this from a cookbook published by a local supermarket. Can't really explain how this is different from a regular chicken tikka, but it's certainly different and more flavourful. the recipe calls for...
Author: grapefruit
Make and share this Special Chicken With Mushrooms recipe from Food.com.
Author: Sageca
Make and share this Sweet & Spicy Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
Make and share this Cinnamon-Roasted Chicken With Harissa Sauce recipe from Food.com.
Author: Rose J
You may also brown chicken in a skillet then transfer it with remainig ingredients to a slow cooker. Heat on high for 4 hours.
Author: KathyLRichey